Hotel du Centre et du Lauraguais **

Menu

La Table du Centre et du Lauragais

Starters

• Specials 8€
• Calf’s head en ravigotte and crushed potatoes 9€
• Shellfish with fine vegetables, infused with star anise 10€
• Green asparagus heads, Parma ham and Parmesan chips 11€
• Crab and celery confit served with herb and soy vinaigrette 12€
• 6 Oysters poached in a vegetable brunoise 14€
• House Salad (Green Salad, duck ham, duck gizzards and foie gras) 18€
• A warm Duck Foie gras filled with Shrimp tails and cream sauce 21€
• Special Claires Oysters , Marenne d´Oléron No. 3

Fishes

• Fresh Salmon fillet upon a green « lentil du Puy » and crispy smoked bacon base 12€
• Scallop gratin with mushrooms, « Grana » Parmesan tiles 22€
• Roasted fillet of Turbot with zucchini chips, served with a creamy, Lautrec pink-garlic sauce 25€
• Medallion of Monkfish served on a curried confit of leeks 24€
  …

Specialities

• Cassoulet de Castelnaudary with duck and porc confit and salad of the day 19€
• Duck leg confit and vegetables of the day 14€
• Shallow fried Veal kidneys with traditional mustard and girolle mushrooms 19€
• Pigeon of Lauragais cooked with honey and rosemary, crispy potatoes and cèpe mushrooms 28€

Meats

• Specials 12€
• Sliced Beef tenderloin, shallots confit with Corbière 22€
• Duck Tournedos a la Rossini, apple paillasson 25€
• Tapenade roasted Lamb, peeled Jerusalem artichokes and carrots 24€
  …

Deserts

• Cheese platter 8€
• Desert of the day 6€
• Ice cream 6€
• Crème brûlée à la Catalane 6€
• Vanilla profiteroles, chocolate sauce 7€
• Fresh mango gratin 7€
• Warm chocolate cake with a melting heart, vanilla cream 8€
• Charlotte with chestnuts, vanilla sauce and caramelized hazelnuts 8€
• Pears poached in spiced red wine, crisped in the oven, with iced sorbet 8€
• Cup of coffee and petits fours 8€